Broccoli microgreens are a popular choice among health enthusiasts due to their high nutritional content and delicious taste. These tiny plants are packed with vitamins and minerals, making them a nutritious addition to any diet.
Broccoli microgreens are small, tender, and flavorful greens that are harvested from sprouted broccoli seeds. They are usually harvested when the first true leaves of the plant start to emerge, which is usually around 7-14 days after planting.
These tiny greens are versatile and can be used in a variety of ways in the kitchen. They are great for adding a burst of nutrition and flavour to salads, sandwiches, wraps, and smoothies. They can also be used as a garnish or added to stir-fries and soups.