70g | 2.5oz

Radish microgreens contain a high concentration of Vitamin B3, B6, C, Folate, and traces of Manganese. They are also abundant in Vitamin A, K, and E, iron, potassium, phosphorus, beta carotenes, calcium, magnesium, pantothenic acid, and zinc.

Uses: Garnish cold soups, accent or mix into salad greens, add to sandwiches.

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