We grow MICROGREENS in the Great Toronto Area
If you are not ready to subscribe, please try our microgreens by placing regular order.
MICROGREENS WE GROW ![](http://greenarium.ca/wp-content/uploads/2021/06/leaf-right.png)
![](http://greenarium.ca/wp-content/uploads/2021/04/pea.jpg)
Pea
Peas are a great source of so many vital nutrients and pea microgreens are a great place to start.
![sunflowers](http://greenarium.ca/wp-content/uploads/2021/04/sunflowers.jpg)
Sunflowers
These are heartier microgreens that have some great depth of flavor
![Radish](http://greenarium.ca/wp-content/uploads/2021/04/Radish.jpg)
Red Radish
Radish is great for the skin and for helping control diabetes.
![brocolli](http://greenarium.ca/wp-content/uploads/2021/04/brocolli.jpg)
Broccoli
Taste tangy, the smell has a mild peppery aroma and the flavor is crunchy. Great for beginners
![Mustard](http://greenarium.ca/wp-content/uploads/2021/04/Mustard.jpg)
Mustard
These are a super fun microgreen that is going to tease your taste buds.
![Green Kale](http://greenarium.ca/wp-content/uploads/2021/04/Green-Kale.jpg)
Kale
Dark, leafy little microgreens are great for helping you to feel great.
![Kalhrabi](http://greenarium.ca/wp-content/uploads/2021/04/Kalhrabi.jpg)
Kohlrabi
This is a fast-growing microgreen that adds great flavor to any dish
![ARUGULA_800x800](http://greenarium.ca/wp-content/uploads/2021/06/ARUGULA_800x800.jpg)
Arugula
We all love arugula and these are a fantastic baby version of your favorite arugula
![Amaranth_800x800](http://greenarium.ca/wp-content/uploads/2021/06/Amaranth_800x800.jpg)
Amaranth
The vibrant pink to red color makes amaranth a favorite with chefs
![wheatgrass_800x800](http://greenarium.ca/wp-content/uploads/2021/06/wheatgrass_800x800.jpg)
Wheatgrass
Wheatgrass tastes mild, sweet, and “grassy.” Best for juicing & blending in smoothies
![pak-choi_800x800](http://greenarium.ca/wp-content/uploads/2021/06/pak-choi_800x800.jpg)
Bok Choy
Adds a cabbage-like flavor and crisp texture to any dish
![redcabbage_800x800](http://greenarium.ca/wp-content/uploads/2021/06/redcabbage_800x800.jpg)
Red Cabbage
Used as a garnish by chefs for its tender texture, earthy flavor, and unique leaf shape with brilliant purple stems
![Daikon_800x800](http://greenarium.ca/wp-content/uploads/2021/06/Daikon_800x800.jpg)
Daikon
A bit spicier than the red radish and taste peppery, zesty, and spicy