MICROGREENS ARE SUPERFOOD

  Boost your immune system
  Reduce the risk of heart disease
  Improve eyesight
  Promote healthy digestive
  Help lower cholesterol

We grow MICROGREENS in the Great Toronto Area

Microgreens are Good for You!

Reduce risk of heart disease
Boost  immune system
Improve eyesight
Promote healthy digestive
Help lower cholesterol

WEEKLY SUBSCRIPTION

How does it works

You choose microgreens

We add it to our grow schedule

We deliver it to you. From harvest to you within 48 hours

No contract, Change, Cancel or Pause anytime

If you are not ready to subscribe, please try our microgreens by placing regular order.

ONE-TIME ORDER

Based on availability, choose your microgreens and we will deliver it to you within 24-48 hours

TRY OUR

MICROGREENS TODAY

WEEKLY SUBSCRIPTION

Every Saturday we will deliver your freshly harvested microgreens. Subscriber orders are packed first.

ONE-TIME ORDER

Based on availability, choose your microgreens and we will deliver it to you within 24-48 hours

HOW IT WORKS

You choose microgreens

We add it to our grow schedule

We deliver it to you. From harvest to you within 48 hours

MICROGREENS WE GROW

Pea

Peas are a great source of so many vital nutrients and pea microgreens are a great place to start.

Sunflowers

These are heartier microgreens that have some great depth of flavor

Red Radish

Radish is great for the skin and for helping control diabetes.

Broccoli

Taste tangy, the smell has a mild peppery aroma and the flavor is crunchy. Great for beginners

Mustard

These are a super fun microgreen that is going to tease your taste buds.

Kale

Dark, leafy little microgreens are great for helping you to feel great.

Kohlrabi

This is a fast-growing microgreen that adds great flavor to any dish

Arugula

We all love arugula and these are a fantastic baby version of your favorite arugula

Amaranth

The vibrant pink to red color makes amaranth a favorite with chefs

Wheatgrass

Wheatgrass tastes mild, sweet, and “grassy.” Best for juicing & blending in smoothies

Bok Choy

Adds a cabbage-like flavor and crisp texture to any dish

Red Cabbage

Used as a garnish by chefs for its tender texture, earthy flavor, and unique leaf shape with brilliant purple stems

Daikon

A bit spicier than the red radish and taste peppery, zesty, and spicy

Quality Matters

It is our goal to provide our clients with the best possible product each and every time.

Freshness You Can See

We work to provide you with the freshest product possible from seed to table.

Consistency You Can Count On

Providing a quality product time and time again is our goal, we want you to be sure each order is going to be as good as the last.